Expert Gas Stove and Cooktop Installation & Service

Cook with Confidence Using a Gas Stove or Cooktop. Precision engineering meets master installation for your high-end kitchen.

Master LP Licensed

Florida Certified

Since 1995

30 Years of Service

All Major Brands

Installation & Repair

Residential & Commercial

Hotels, Resorts, Homes

Natural Gas & LP

Both Fuel Types Covered

Why Professionals Choose Gas

The Culinary Standard for Precision Cooking

Instant Heat

Unlike electric coils, gas burners provide immediate heat the moment you turn the dial, saving you time and energy.

Precise Control

Visual flame feedback allows for micro-adjustments from a vigorous rolling boil to a delicate gentle simmer

Professional Look

High-performance gas ranges serve as the visual anchor of a luxury kitchen, increasing both utility and home value.

Performance & Efficiency Engineered

Lower Operating Costs

Gas ranges typically cost significantly less to operate than electric models over their lifetime, providing long-term economic value.

Temperature Control

Experience zero lag. When you turn down the flame, the temperature drop is instantaneous, preventing overcooking and scorching.

Master LP Licensed

Our technicians aren’t just handymen—they are certified gas specialists ensuring your home’s safety and appliance longevity.

Common Signs Your Gas Stove Needs Service

Burners Clicking

Persistent clicking after ignition or refusal to light indicates a faulty igniter or moisture buildup.

Yellow Flames

A healthy flame is blue. Yellow or orange flames signal incomplete combustion and potential carbon monoxide risk.

Gas Smell

Faint sulfur or "rotten egg" odors are safety warnings. Turn off the gas and call a professional immediately.

Uneven Cooking

Hot spots or slow heating usually mean clogged burner ports or a failing regulator valve.

Why Upgrade

The AEI ProGas Advantage

Since 1995, we have been the gold standard for gas service in Northeast Florida. From Jacksonville Beach to St. Augustine, our Master LP License holders bring unparalleled expertise to every kitchen.
FAQ

Questions, answered by the experts.

Can I switch from an electric stove to a gas stove?
Yes, and it is one of the most popular kitchen upgrades we perform. The process requires installing a new gas line to your kitchen and capping or removing the existing 240-volt electrical outlet used by the electric range. Our licensed technicians handle the entire conversion safely and efficiently, ensuring your new gas stove is ready to use as quickly as possible.
A healthy gas burner should produce a flame that is predominantly blue with only a small yellow tip. A yellow or orange flame indicates incomplete combustion, which means the burner is not getting the right mixture of gas and air. This can be caused by clogged burner ports, a misaligned burner cap, or a problem with the gas supply. A yellow flame can also produce carbon monoxide, so it is important to have the issue addressed by a professional promptly.
A gas range is a freestanding unit that combines a stovetop and an oven in a single appliance. A gas cooktop is a separate surface unit that is built directly into the countertop and used alongside a separate wall oven. Both offer the same cooking performance, but a cooktop provides more design flexibility and is a popular choice for kitchen remodels where a built-in aesthetic is desired.
Yes, proper ventilation is important when cooking with gas. A range hood or overhead exhaust fan vented to the outside is strongly recommended to remove combustion byproducts, heat, moisture, and cooking odors from the kitchen. While gas stoves are safe when used correctly, good ventilation contributes to better indoor air quality and a more comfortable cooking environment.

Yes, gas cooktops are commonly installed in kitchen islands and peninsulas. This requires running a gas line beneath the floor or through the cabinetry to the island location, which our technicians handle with care to ensure a clean, code-compliant installation. Ventilation for an island cooktop typically requires a ceiling-mounted range hood or a downdraft ventilation system.

Burner grates and caps can be removed and washed with warm, soapy water. The burner ports — the small holes around the burner head — should be cleaned with a soft brush or a toothpick to remove any food debris that may be causing uneven flames. Avoid using harsh chemicals or abrasive materials that could damage the burner components. If cleaning does not resolve the issue, contact AEI ProGas for a professional service visit.

Ready to upgrade your kitchen with a gas stove or cooktop?

Experience the comfort and savings of modern tankless technology. AEI ProGas delivers expert installation and maintenance across Northeast Florida.